National Certificate in Meat Processing

The National Certificate in Meat Processing (NCMP) Activities include adventure based learning, accelerated learning techniques, cross cultural studies, group dynamics, job search skills, career pathway plans, self development, communication skills, first aid, knife handling skills, meat processing.

Education Programmes

National Certificates

• - National Certificate in Furniture Making
• - National Certificate in Employment Skills
• - National Certificate in Meat Processing
• - National Certificate in Business Administration and Computing Level 2
• - National Certificate in Computing Level 2 /3
• - National Certificate in Employment Skills
• Workplace Learning Programme
• Y's Learning Programme
• Young Parents Programme
• Youth Literacy Learning
• Alternative Education Programme
• IRL - Individual Rural Learning Programme
• Certificate in Supported Employment
• Conservation Corps Programme